Thanks to your perpetual support, we are very busy all week long, and especially Friday and Saturday nights! To continue to provide that same great service you have been coming back to, we must request that you make reservations to dine in on Fridays and Saturdays between 5 and 8 PM. We may not be able to serve you in a timely manner without reservations.
Thank you for your understanding and continued support!
Chef Sean and Misoya Team